Bakery Provers

The proving process allows yeast to activate which causes the bread to rise. The main benefit from having a bakery prover is that they are air conditioned so the temperature can be controlled (up to 40 degrees C) and this is important as it allows the dough to rise evenly and consistently across the batch.

Manufacturers of bakery provers include Blue Seal.

Our Top Tip
The condenser and air filter require regular cleaning to achieve optimum performance.