Wine Dispensers

caterstop.com sell a variety of wine dispensers, wine chillers and cooling cabinets to store both opened and unopened bottles of wine.

Serving wine at the correct temperature is important for both flavour and aroma, and ultimately improves the experience for your clients. Whereas white wine and rose wines are always served chilled (ideally at 8 to 2 degrees for dry white wines and 6 to 8 degrees for sweet sparkling or lighter wines), red wine must be kept at a more ambient temperature (generally 15 to 18 degrees) to allow it to breathe and fully release the tannins which give it its distinctive taste.