Burger and Meatball Formers

If you are a farm shop or butcher stuffing your own sausages, or making meat balls and burgers, we have professional equipment to ensure your meat products are produced in minimal time and to a consistent quality.

Hamburger Making Machines

Hamburger making machines (burger formers or moulders) enable you to press minced beef, lamb, chicken or pork into round burger patties ready for storage or cooking. Making your own burgers ensures you know exactly what ingredients have gone into them and you can control the fat content.

Many restaurants nowadays prefer to make their own burgers rather than buying catering packs - even if you own a fast food business or burger van you may find it better and cheaper to buy meat in bulk and process it on site.

Try making vegetarian or bean burgers for a healthy alternative.

Meatball maker machines are particularly useful for Italian restaurants and even sandwich bars.

Meat (or fish) can be fed into the funnel for processing; the size of the meatball can be varied according to your choice. Don't spend hours rolling meatballs by hand!

Buffalo hamburger making machine is easy to clean and maintain as it is made from anodized aluminium. The Buffalo hand operated burger machine produces uniform size and shape burgers time after time so it is ideal for small butchers and farm shops.