Sausage Fillers

If you are a farm shop or butcher stuffing your own sausages, we have professional equipment to ensure your meat products are produced in minimal time and to a consistent quality. Filling sausages using a motorised sausage filling machine will ensure consistency of size and overall quality of presentation.

Sausage making machines usually offer variable speeds, and interchangeable nozzles of 12 mm, 20 mm and 30 mm. By making your own sausages you can choose to use best quality meats, add unique flavourings and spices, or even go organic.

Sausage Fillers

The Buffalo horizontal sausage filler is a hand operated machine with four tube sizes to produce chipolatas, breakfast sausages, Cumberland sausages and boerwors. This sausage filler is ideal for home, restaurant or farm shop use.