Blast Chillers

Blast chillers and shock freezers are used in professional kitchens to rapidly cool hot food so it is safe for storing.

Warm food should never be cooled in a standard fridge of freezer as it disturbs the appliances temperature and will risk bacteria forming in the other chilled or frozen foods.

Health and safety is of paramount importance to all commercial kitchens, restaurants and foodservice establishments - a blast chiller from caterstop will help you meet the regulations and ensure your customers are safe.

» View our catering equipment guide to commercial refrigeration