Counters

The counter is the chef's prime workstation; therefore it often occupies a central position in the kitchen. Besides its storage function, the counter has a central role from preparation through to arranging and serving the food. Available in one, two, three or four door models, various sizes can accommodate Gastronorm pans of varying sizes and many models have optional extras such as a saladette counter.

Freezer counters and Refrigerated counters are available.

» View our catering equipment guide to commercial refrigeration