Glass Frosters

Any busy bar or pub needs a glass froster to ensure glasses are icy cold before serving chilled drinks, beers or cocktails. This helps to retain the temperature and gives a sophisticated look to the presentation of the drink. The machine can also be used by restaurants for chilling sundae dishes for ice creams, sorbets and frozen desserts.

Glass frosters chill glassware within minutes so you will always have chilled glasses to hand.

» View our catering equipment guide to commercial refrigeration