Preparation Counters

Prep counters are used in all areas of food preparation. They are a combination of a refrigerated counter and a prep top. The most common uses are in sandwich shops and pizzerias.

The main benefit of a prep counter is that they can hold a large amount of different ingredients, saving a lot of space and because all of the ingredients are in one place, efficiency is maximised. They are available in various sizes and can accommodate different size and depth Gastronorm pans.

» View our catering equipment guide to commercial refrigeration