Wine Coolers

Any commercial establishment serving wine to its customers - be it a restaurant, bar, cocktail lounge, or nightclub - knows the correct temperature and visual merchandising is vital.

Red and white wines should be stored differently to avoid spoilage and maximise the flavour and aroma, therefore wine cooler cabinets have separate controls for each. Usually glass fronted they offer the customer a chance to see your selection before purchase and also serve as an attractive display behind a bar.

» View our catering equipment guide to commercial refrigeration