Microwaves

Commercial microwave ovens are designed to be used frequently throughout the day and are generally constructed from stainless steel to ensure they stay free of corrosion. Standard microwaves are solely used for reheating frozen or chilled food whereas a combi microwave can also be used for primary cooking.

A commercial or industrial Microwave oven is designed for constant high output usage, models range in power from one to two kilowatts; the higher the wattage the quicker your food product will be heated.

Microwaves are primarily used because they take up less space than an oven and take less time to cook food. They are available in a wide range of sizes, from a compact 1/2 GN to a cavernous 2/3 GN, with either side or top mounted control panels.

High range models of microwaves are available with stylish finishes and touchpad operation.

Our Top Tip
Place a bowl of warm water with half a lemon inside your microwave and cook on medium heat for a few minutes to break up grease particles.

» View our catering equipment guide to microwave ovens