Ovens

caterstop.com offer a wide range of commercial catering ovens which include:

• Large capacity combi steam ovens for 4, 6, 10, 15 euronorm or gastronorm trays allowing you to cook, bake, roast, grill, deep fry, blanch, stew or regenerate.
• Counter top convection ovens
• Floor standing convection ovens
• Natural gas atmospheric steamer with electronic water level control and boil dry protection
• Pizza Ovens
• Electric Ovens
• Jacket Potato Ovens
• Roller Grill/ Rotisseries

Commercial ovens are powerful, robust, high capacity ovens used in professional kitchen and catering environments.

Combi Steam Ovens

Combi steam ovens are popular with professional chefs - taking up to 15 gastronorm or euronorm trays they allow you to cook, bake, roast, grill, deep fry, blanch, stew or regenerate.

Convection Ovens

Convection ovens come in counter top and floor standing models and use a fan to circulate hot air around the food; some convection ovens such as Lincat have optional floorstands which enable additional storage of trays of baked goods.

Electric Ovens

Electric ovens have just one electric element but may also be fan assisted which helps reduce cooking time.

Commercial Pizza Ovens

Commercial pizza ovens come in single deck, twin deck and conveyor types. They are ideal for any cafe, restaurant or pub wanting to cook the perfect pizza. Some have a grill rack and can therefore also be used for toasted sandwiches, grilled meat, omelettes etc. Higher range models have a ceramic stone or firebrick base, which creates a deliciously authentic crispy pizza base.

Potato Ovens

Potato ovens are simple to use, require little skill and low maintenance. Potatoes take approximately one hour to cook and are baked to perfection without constantly rotating. Potato ovens come in different sizes, styles and finishes to complement any catering establishment and to suit your individual needs.