Ice Cream and Sorbet Machines

The first ice cream machines were introduced to England and America in 1843; a wooden bucket with a rotating handle! Today's ice cream and sorbet makers have motorised rotating blades that churn the mixture whilst it is slowly freezing, thus ensuring a delicious smooth and creamy texture. The ice particles are kept small and the temperature consistent.

Ice cream machines can also be used to make sorbets and other frozen desserts; great for those who wish to create their own flavours, guarantee which ingredients are used, or just add a touch of decadence.

Ice cream and sorbet machines are an ideal piece of kitchen equipment whether you are a small family restaurant business or the most luxurious hotel.