Vegetable Preparation Machines

Vegetable preparation machines are designed for speciality cuts - such as julienne or dicing - that are difficult and time consuming to prepare by hand. Whatever your requirements in vegetable preparation, there is a suitable machine to meet your needs. With machine outputs ranging from 70 to 900 kg per hour, a wide selection of discs and grids, and speciality hoppers for some models, food preparation can be completed in a matter of minutes with little effort.

Vegetable preparation machines can perform a range of tasks including slicing, grating, shredding, julienne, French fry cutting, dicing and stir fry preparation with minimal effort.